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Saul by Andrea Strong
2008-05-11 02:21:28
I’m not sure how much you know about Saul, but the restaurant has been around for almost ten years now (it preceded the Grocery by a few months) and it earned a Michelin star in 2008. The chef and owner, Saul Bolton, has spent many years cooking in some pretty serious kitchens in Boston (with chefs Gordon Hamersley and Jody Adams) and New York (at Bouley and Le Bernardin) and he was ready for a place of his own. He was living in Brooklyn with his wife, and they decided to open a place close to home. They bought a building on Smith Street and installed Saul, a contemporary American restaurant, in its storefront. more
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